Why We Created This Course:

How to Butcher Meat Chickens: A Complete Step-by-Step Guide for Beginners

• When we wanted to clean up our diet, we realized we couldn’t find the kind of honest, nutrient-dense meat we were looking for, so we decided to raise it ourselves.

• Like many beginners, we started with books and scattered YouTube videos, but found ourselves overwhelmed by conflicting advice and a lack of clear, practical guidance.

• Most resources didn’t connect the full picture: from knowing when to butcher to having the right tools to the seemingly complicated steps of gutting the chicken, each step matters if you want to get it right.

That’s why we created this step-by-step guide: to give you everything you need to fill your freezer with clean, pastured chicken. We’ve heard time and again from customers that it’s the best chicken they’ve ever tasted, and now we’re showing you how we do it.

This course includes the kind of details we had to figure out the hard way, so you don’t have to.

You’ll learn: 

• • The exact tools and supplies you need (and what to skip for now)
  • How to set up your processing area for success
  • Humane, efficient butchering techniques (We’ve researched industry standards and also consulted rabbis who are experts in the Kosher method)
  • The most efficient ways keep things clean and sanitary while honoring a more holistic “natural” environment
  • The best and quickest ways to chill your meat
  • Aging the meat
  • Storage tips to keep meat fresh with low-cost, accessible tools
  • Lesser-known practical advice to achieve fantastic results ( our “secrets” to tender and good tasting meat.) 

This course includes:

• 25 page printable guide with diagrams and real-life images in a step-by-step format that is easy to follow
• Mobile-friendly quick-reference guide for setup and butchering
• Mobile-friendly shopping list 
• 15 Step-by-step videos with instruction for set up, butchering, chilling, aging packaging and storing. 
• *BONUS mini-guide* inside: How Will I Know When my Meat Birds are Ready?

If the idea of butchering your own chickens makes you feel a little nervous, we get it. We were there too, but we’re here to tell you that harvesting your own meat is not just empowering, it’s deeply sacred and humbling.You really can do it well without any prior experience, and this guide will show you how.

Every order comes with chat support for your questions!
We’d love your feedback and questions, and every order includes access to a private chat so you can ask questions and get support along the way.

The course will be delivered straight to your inbox—and you’ll have lifetime access to the content.